Monday, February 20, 2012

We're Hiring for the Spring/Summer



Are you...
-       A student looking for an amazing summer opportunity
-       A lover of paper and design
-       SUPER detail oriented
-       Resourceful and crafty
-       Fun but hard-working
-       Intermediate level versed in CS5.5

This internship position will require a MAX of 20 hours per week (hours may be less and are flexible with class schedules) and during the bridal summer season may increase. You MUST BE comfortable with Apple Computers, and be WELL VERSED in the Adobe Creative Suite 5.5 (InDesign, Illustrator and Photoshop) and having skills in Macromedia would be a bonus. 

Production Artist Intern duties will include assisting and designing online and custom design orders, maintaining the company blog, bindery, assembly and packaging of orders, and much more!

Internship would run from March/April – September/October

Please email us your resume and a few samples of your work at info@flairdesignery.com and let us know why you would be perfect for this job!

Thursday, February 9, 2012

Flair Designery on Great Day St. Louis



Thanks once again to the FABULOUS team over at Great Day St. Louis for having me! Enjoy a little Valentine DIY!

Tuesday, December 13, 2011

Kim & Brad


We always love to see Flair Designery Wedding Printables in action at parties and events, so we couldn't be happier when Kim sent us beautiful pictures from her wedding. Since 98% of our business comes from out of town, it is truly a treat to see our work adding a touch of Flair to our client's events. A very special thanks goes out to Heather Roth Photography for taking these beautifully creative photos.

How Hot is Your Cocoa




 How delicious do these little cuties look? And they are so easy to make!  All you need is:

. a bag of marshmallows
. almond bark or chocolate chips
. nonpareil sprinkles
. cute straws or sticks 
(we found ours at kikkerland.com)

Once you have the necessary ingredients, it only takes a few minutes to get these hot cocoa stirrers finished. (Literally, you'll spend more time finding this stuff in the cabinets then it takes to make them.) First, stick your straws or sticks into the center of the marshmallow. Just be careful not to stick it all the way through. Next up, melt the almond bark or chocolate chips in the microwave or over a double boiler.  I find almond bark melts better for dipping than chocolate chips and it also microwaves well too, but either will work for the stirrers. After dipping the marshmallows in chocolate, coat them with sprinkles. Let them sit for about 10-15 minutes to be sure they are dried completely.  

The best part about Hot Cocoa Stirrers is that you can display them in so many ways. Try setting them out on a plate or place the sticks in a jar with the marshmallows sticking out. You can also individually wrap each one and tie a cute ribbon around it for a great holiday party favor. They make great desserts by themselves, but they are perfect when paired with hot cocoa. Yum!

Love & Cupcakes,

Alisha
  
{Cocoa Stirrers image via Good Housekeeping}
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